The Saint-James Bouliac was born of the singular and unusual vision of the illustrious architect Jean Nouvel. While keeping respect for his work, the interior design has been entirely reimagined to offer rooms and suites with panoramic views over the Garonne valley and the city of Bordeaux.

True gastronomic destination, le Saint-James has 2 restaurants, a bar and a cooking school.

Sleek and refined, our rooms have been designed around warm colors, amber tones, natural materials and signature fabrics, creating a singularly warm atmosphere. Open to the outdoors, they promise a journey to the heart of nature and a breathtaking view.

Pushing open the doors of our Michelin-starred restaurant is the promise of a unique gastronomic experience, a creative and sensorial culinary journey. With its open kitchen, and immersed in a setting conducive to intimacy, tranquility and exchange, every bite and every dish from our Chef Mathieu Martin is an ode to the senses, subtly combining accuracy and sincerity, as poetic as it is whimsical. To enhance this unique experience, let yourself be lulled by the amber light of sunset, reflecting on the Garonne valley and Bordeaux.