Up to % off
THE PRICE INCLUDES:
• 5 nights accommodation in Standard Balcony Room at Hotel Grazia alla Scannella**** (4.8 Tripadvisor)
• Half board treatment, big buffet breakfast and dinner with a choice of dishes and table service
• Foodie experience, Authentic cooking experience with Ischian locals : Step into the heart of island life with a warm, authentic culinary experience hosted by a local Ischian family: A guided walk through a lush family garden; harvesting fresh seasonal vegetables; A hands-on cooking class inside a charming traditional home; Creating bruschetta topped with ingredients picked just moments before; Rolling and frying crispy zeppoline with garden-fresh vegetables; Crafting handmade gnocchi and preparing rich meatball sauce from time-honored recipes; Enjoying the fruits of your labor in a relaxed, welcoming atmosphere; Tasting a glass of local wine to accompany your meal; Brewing Neapolitan coffee the traditional way, with a “cucumella”;Personal guidance from a local cook sharing stories, secrets, and family traditions;A heartwarming experience full of flavor, heritage, and Mediterranean soul. Transfers in/out included.
• Roundtrip transfers to Sant’Angelo village and limoncello tasting (3 hours aprox)
• Wine tasting in a traditional winery (a glass of local wine with typical appetizer). Transfers in/out included
• Relax & Beauty: Use of the panoramic outdoor swimming pool (28 ° -30 °); Heated swimming pool (36 °); Kneipp path; Mini swimming pool with whirlpool; Turkish bath; Emotional shower; Sensory shower; Cervical cascade; Scottish shower; Gym Free
• Spa credit voucher EUR 15,00 per person (valid only for treatments)
• Wi-fi connection
THE PRICE DOES NOT INCLUDE:
• Guide service in the islands activities
• Beverages
• Optional activity costs
• City tax
• Tips and extras
• Anything not specifically mentioned in "the price includes" section.
DAY 1 – ARRIVAL AND WELCOME
Upon arrival in Ischia (shared transfer available upon request), you’ll settle into your hotel and ease into the relaxed island atmosphere. The day concludes with a delicious table-served dinner, offering your first taste of local cuisine in an elegant setting.
DAY 2 – COOKING CLASS WITH LOCAL ISCHIAN HOSTS
After a rich buffet breakfast, get ready for a truly local experience: a hands-on cooking class with an Ischian family. The day begins with a visit to their garden, where you’ll pick fresh seasonal vegetables. Back in their traditional kitchen, you'll prepare bruschetta, vegetable zeppoline, and handmade gnocchi with a rich meatball sauce, all paired with a glass of local wine. The experience ends with a true Neapolitan ritual — brewing coffee in a traditional “cucumella.” In the evening, return to the hotel for a table-served dinner inspired by the island's authentic flavors.
DAY 3 – FREE DAY OR OPTIONAL EXPERIENCES
After a hearty breakfast, enjoy the day at your own pace, choosing from a variety of optional experiences available at an extra cost. You might explore the enchanting island of Capri, with its breathtaking views and timeless elegance, or experience the charm of the Amalfi Coast, with the picturesque towns of Positano, Amalfi, and Ravello. If you're passionate about history, a cultural visit to Pompeii and Mount Vesuvius offers a chance to walk through ancient ruins and admire the famous volcano's crater. In the evening, return to the hotel for a table-served dinner — the perfect way to end the day.
DAY 4 – WINE TASTING AT A TRADITIONAL ISCHIAN WINERY
After your buffet breakfast, head out to explore Ischia’s winemaking heritage. Visit an authentic, rustic winery where you’ll taste local wine accompanied by typical island delicacies. You’ll get to see traditional tools and immerse yourself in the island’s agricultural soul. The afternoon is free to relax, and your evening is completed with a table-served dinner at the hotel.
DAY 5
VISIT TO SANT’ANGELO
Start your day with a buffet breakfast, followed by a transfer to the charming seaside village of Sant’Angelo. Enjoy a tasting of artisanal limoncello in a traditional shop, then spend your afternoon exploring the village at your own pace, between scenic alleys and sea views. Back at the hotel in the evening, unwind with another table-served dinner, the perfect close to a day of discovery.
DAY 6 – DEPARTURE
Enjoy your final buffet breakfast before checking out. Departure transfers to the airport or train station are available upon request.
• 5 nights accommodation in Standard Balcony Room at Hotel Grazia alla Scannella**** (4.8 Tripadvisor)
• Half board treatment, big buffet breakfast and dinner with a choice of dishes and table service
• Foodie experience, Authentic cooking experience with Ischian locals : Step into the heart of island life with a warm, authentic culinary experience hosted by a local Ischian family: A guided walk through a lush family garden; harvesting fresh seasonal vegetables; A hands-on cooking class inside a charming traditional home; Creating bruschetta topped with ingredients picked just moments before; Rolling and frying crispy zeppoline with garden-fresh vegetables; Crafting handmade gnocchi and preparing rich meatball sauce from time-honored recipes; Enjoying the fruits of your labor in a relaxed, welcoming atmosphere; Tasting a glass of local wine to accompany your meal; Brewing Neapolitan coffee the traditional way, with a “cucumella”;Personal guidance from a local cook sharing stories, secrets, and family traditions;A heartwarming experience full of flavor, heritage, and Mediterranean soul. Transfers in/out included.
• Roundtrip transfers to Sant’Angelo village and limoncello tasting (3 hours aprox)
• Wine tasting in a traditional winery (a glass of local wine with typical appetizer). Transfers in/out included
• Relax & Beauty: Use of the panoramic outdoor swimming pool (28 ° -30 °); Heated swimming pool (36 °); Kneipp path; Mini swimming pool with whirlpool; Turkish bath; Emotional shower; Sensory shower; Cervical cascade; Scottish shower; Gym Free
• Spa credit voucher EUR 15,00 per person (valid only for treatments)
• Wi-fi connection
THE PRICE DOES NOT INCLUDE:
• Guide service in the islands activities
• Beverages
• Optional activity costs
• City tax
• Tips and extras
• Anything not specifically mentioned in "the price includes" section.
DAY 1 – ARRIVAL AND WELCOME
Upon arrival in Ischia (shared transfer available upon request), you’ll settle into your hotel and ease into the relaxed island atmosphere. The day concludes with a delicious table-served dinner, offering your first taste of local cuisine in an elegant setting.
DAY 2 – COOKING CLASS WITH LOCAL ISCHIAN HOSTS
After a rich buffet breakfast, get ready for a truly local experience: a hands-on cooking class with an Ischian family. The day begins with a visit to their garden, where you’ll pick fresh seasonal vegetables. Back in their traditional kitchen, you'll prepare bruschetta, vegetable zeppoline, and handmade gnocchi with a rich meatball sauce, all paired with a glass of local wine. The experience ends with a true Neapolitan ritual — brewing coffee in a traditional “cucumella.” In the evening, return to the hotel for a table-served dinner inspired by the island's authentic flavors.
DAY 3 – FREE DAY OR OPTIONAL EXPERIENCES
After a hearty breakfast, enjoy the day at your own pace, choosing from a variety of optional experiences available at an extra cost. You might explore the enchanting island of Capri, with its breathtaking views and timeless elegance, or experience the charm of the Amalfi Coast, with the picturesque towns of Positano, Amalfi, and Ravello. If you're passionate about history, a cultural visit to Pompeii and Mount Vesuvius offers a chance to walk through ancient ruins and admire the famous volcano's crater. In the evening, return to the hotel for a table-served dinner — the perfect way to end the day.
DAY 4 – WINE TASTING AT A TRADITIONAL ISCHIAN WINERY
After your buffet breakfast, head out to explore Ischia’s winemaking heritage. Visit an authentic, rustic winery where you’ll taste local wine accompanied by typical island delicacies. You’ll get to see traditional tools and immerse yourself in the island’s agricultural soul. The afternoon is free to relax, and your evening is completed with a table-served dinner at the hotel.
DAY 5
VISIT TO SANT’ANGELO
Start your day with a buffet breakfast, followed by a transfer to the charming seaside village of Sant’Angelo. Enjoy a tasting of artisanal limoncello in a traditional shop, then spend your afternoon exploring the village at your own pace, between scenic alleys and sea views. Back at the hotel in the evening, unwind with another table-served dinner, the perfect close to a day of discovery.
DAY 6 – DEPARTURE
Enjoy your final buffet breakfast before checking out. Departure transfers to the airport or train station are available upon request.
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