THE PRICE INCLUDES:

Accommodation in Standard Balcony Room at Hotel Grazia alla Scannella**** (4.8 Tripadvisor)

• Half board treatment, big buffet breakfast and dinner with a choice of dishes and table service

• Foodie experience, Authentic cooking experience with Ischian chef : Experience the flavors of Ischia in a hands-on cooking class, held either in the hotel’s restaurant or, during July and August, in the courtyard of a traditional Ischian family home, surrounded by a magnificent garden. Under the guidance of our chef, you’ll prepare a three-course lunch using the freshest local ingredients, including garden herbs and vegetables. All dishes are enjoyed with house water, wine, and coffee, making for a truly immersive culinary experience. Duration: 3 hours, including time to savor the meal you’ve prepared.Transfers in/out included.

• Roundtrip transfers to Sant’Angelo village and limoncello tasting (3 hours aprox)

• Relax & Beauty: Use of the panoramic outdoor swimming pool (28 ° -30 °); Heated swimming pool (36 °); Kneipp path; Mini swimming pool with whirlpool; Turkish bath; Emotional shower; Sensory shower; Cervical cascade; Scottish shower; Gym Free

• Wi-fi connection



THE PRICE DOES NOT INCLUDE:

• Guide service in the islands activities

• Beverages

• Optional activity costs

• City tax

• Tips and extras

• Anything not specifically mentioned in "the price includes" section.



DAY 1 – ARRIVAL AND WELCOME

Upon arrival in Ischia (shared transfer available upon request), you’ll settle into your hotel and ease into the relaxed island atmosphere. The day concludes with a delicious table-served dinner, offering your first taste of local cuisine in an elegant setting.

DAY 2 – PANORAMIC COOKING CLASS OF FLAVORS AND AROMAS

After a rich breakfast will take place a unique experience at the exclusive Maruzzella Restaurant, the jewel of the hotel, offering a breathtaking sea view and an atmosphere that blends the scents of land and sea, enriched by the aromatic essences of the garden. The lesson begins with a guided walk through the aromatic garden, among Mediterranean herbs and freshly picked lemons, where you will discover the fresh ingredients you will use during the class and learn the secrets of their use. Next, guests will get hands-on, cooking directly with the chef. The class starts with the preparation of a crispy, colorful bruschetta, followed by the creation of handmade fresh pasta – tagliatelle or pappardelle – which will be dressed with the freshest garden ingredients, offering a unique flavor born from the harmonious union of sea and land. The second course will be a fillet of the day’s fresh fish, cooked together with the chef to highlight the freshness of the catch and the Mediterranean aromas. All the dishes prepared will be enjoyed on site, accompanied by house water and wine, turning the lesson into a complete culinary experience filled with authentic flavors, nature, and breathtaking panoramas.

(

Please note: Only in July and August, the cooking class will move from M a ruzzella to a charming family home in Ischia.

Here, in a beautiful courtyard surrounded by a lush garden, you’ll hand

pick seasonal vegetables before preparing a traditional menu

together with the family: bruschetta, handmade gnocchi, meatballs, and more local favourites. Each dish is paired with local wine, and the

experience ends with the authentic Neapolitan coffee ritual a warm, hands on celebration of Ischian traditions. Transfers are included

DAY 3 – FREE DAY OR OPTIONAL EXPERIENCES

After a hearty breakfast, enjoy the day at your own pace, choosing from a variety of optional experiences available at an extra cost. You might explore the enchanting island of Capri, with its breathtaking views and timeless elegance, or experience the charm of the Amalfi Coast, with the picturesque towns of Positano, Amalfi, and Ravello. If you're passionate about history, a cultural visit to Pompeii and Mount Vesuvius offers a chance to walk through ancient ruins and admire the famous volcano's crater. In the evening, return to the hotel for a table-served dinner — the perfect way to end the day.

DAY 4 - WINE TASTING AT A TRADITIONAL ISCHIAN WINERY (OPTIONAL EXPERIENCE WITH EXTRA COST)

After your buffet breakfast, you have the opportunity to discover Ischia’s winemaking heritage with a guided visit to an authentic, rustic winery. Here, you will taste local wines paired with typical island delicacies, see traditional winemaking tools, and immerse yourself in the agricultural soul of the island.

The afternoon remains free for relaxation, and the day concludes with a table-served dinner at the hotel.

DAY 5 – EXCURSION TO SANT’ANGELO

Start your day with a buffet breakfast, followed by a transfer to the charming seaside village of Sant’Angelo. Enjoy a tasting of artisanal limoncello in a traditional shop, then spend your afternoon exploring the village at your own pace, between scenic alleys and sea views. Back at the hotel in the evening, unwind with another table-served dinner, the perfect close to a day of discovery.

DAY 6 – DEPARTURE

Enjoy your final buffet breakfast before checking out. Departure