It was founded in 2008 on a hill overlooking the sea and the city center in the Çayeli district of Rize, it served its guests for 12 years as a restaurant, during which time it presented its customers in a decent environment intertwined with nature with the tastes that it specializes in during the pandemic of 2019, the developments experienced all over the world together with the pandemic of 2019; as a result of these decisions, we have transformed our existing business into a three-star Hotel with a 30-bed mini viewing terrace, desiring to move it further in the service sector in order to contribute to the eco-Tourism of our region. "WE ARE DEDICATED TO INTRODUCING OUR REGION TO THE WORLD IN A CULTURAL SENSE WITH ITS GREEN AND BLUE"